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  2. Dorset Blue Vinney - Wikipedia

    en.wikipedia.org/wiki/Dorset_Blue_Vinney

    Dorset Blue Vinney (frequently spelled vinny) is a traditional blue cheese made near Sturminster Newton in Dorset, England, from cows' milk. It is a hard, crumbly cheese. It was formerly made of skimmed milk. Vinney may be the Dorset form of the archaic word vinny ("moldy") or perhaps a corruption of veiny, referring to its blue veins.

  3. Dorset Drum - Wikipedia

    en.wikipedia.org/wiki/Dorset_Drum

    Dorset Drum was a small farmhouse cheddar made in Dorset, England. The cheese was of a medium-strong flavour and the clothbound truckle was usually matured for between 6 and 9 months. They varied in size from 400g to 2kg but were always cylindrical in shape, hence the name. The cheese was produced by Denhay Farm near Bridport in west Dorset. [1]

  4. Cuisine of Dorset - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Dorset

    While some of the recipes which comprise the traditional cuisine of Dorset originate from the Middle Ages, the majority come from the 17th and 18th centuries. [4] Within the sources in which recipes are recorded (recipe books, diaries), there is considerable bias towards the cooking habits of gentry, even in those of 17th- and 18th-century origin; the upper classes of society were more ...

  5. Glossary of Dorset dialect words - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_Dorset_dialect...

    Cheese-late: A floor for drying cheese [3] Chetlens The entrails of any edible animal Chilver or Chilver hog A yearling ewe lamb Chimley: Chimney [3] Chop: Sell, barter or exchange [3] Chump: A log of wood [3] Clavy: Mantelpiece [3] Clinker: Icicle [4] Clitty Stringy and sticky, tangled in clods or lumps Clodgy Dumplike, close Clot Lump, clod ...

  6. Dorset knob - Wikipedia

    en.wikipedia.org/wiki/Dorset_knob

    Dorset knobs are made from bread dough enriched with extra sugar and butter. They are rolled and shaped by hand, and baked three times. They are named after their shape's resemblance to Dorset knob buttons, [1] but have also been compared, in size, to door knobs. [1] Dorset knobs are typically eaten with cheese (for example, Dorset Blue Vinney ...

  7. Dorset - Wikipedia

    en.wikipedia.org/wiki/Dorset

    Dorset (/ ˈ d ɔːr s ɪ t / DOR-sit; archaically: Dorsetshire / ˈ d ɔːr s ɪ t. ʃ ɪər,-ʃ ər / DOR-sit-sheer, -⁠shər) is a ceremonial county in South West England.It is bordered by Somerset to the north-west, Wiltshire to the north and the north-east, Hampshire to the east, the Isle of Wight across the Solent to the south-east, the English Channel to the south, and Devon to the west.

  8. Cheese - Wikipedia

    en.wikipedia.org/wiki/Cheese

    A platter with cheese and garnishes Cheeses in art: Still Life with Cheeses, Almonds and Pretzels, Clara Peeters, c. 1615. Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep).

  9. Dorset culture - Wikipedia

    en.wikipedia.org/wiki/Dorset_culture

    The Dorset were first identified as a separate culture in 1925. The Dorset appear to have been extinct by 1500 at the latest and perhaps as early as 1000. The Thule people, who began migrating east from Alaska in the 11th century, ended up spreading through the lands previously inhabited by the Dorset.