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A skeleton is the structural frame that supports the body of most animals.There are several types of skeletons, including the exoskeleton, which is a rigid outer shell that holds up an organism's shape; the endoskeleton, a rigid internal frame to which the organs and soft tissues attach; and the hydroskeleton, a flexible internal structure supported by the hydrostatic pressure of body fluids.
The loins, or lumbus, are the sides between the lower ribs and pelvis, and the lower part of the back. [1] [2] [3] The term is used to describe the anatomy of humans and quadrupeds, such as horses, [4] [5] pigs, [6] [7] or cattle. [8] The anatomical reference also applies to particular cuts of meat, including tenderloin or sirloin steak. [2]
A true endoskeleton is derived from mesodermal tissue. In three phyla of animals, Chordata, Echinodermata and Porifera (), endoskeletons of various complexity are found.An endoskeleton may function purely for structural support (as in the case of Porifera), but often also serves as an attachment site for muscles and a mechanism for transmitting muscular forces as in chordates and echinoderms ...
The body (Latin: corpus) forms less than two-fifths of the acetabulum; and also forms part of the acetabular fossa. The internal surface of the body is part of the wall of the lesser pelvis and gives origin to some fibers of the obturator internus. The wing (Latin: ala) is the large expanded portion which bounds the greater pelvis laterally. It ...
Anatomy (from Ancient Greek ἀνατομή (anatomḗ) 'dissection') is the branch of morphology concerned with the study of the internal structure of organisms and their parts. [1] Anatomy is a branch of natural science that deals with the structural organization of living things. It is an old science, having its beginnings in prehistoric ...
The non-bony part of the horn or hoof may be softened by heating to a temperature just above the boiling point of water, then molded in metal dies, or the hollow lower part of the horn may be slit spirally lengthwise and then flattened in a vise between wood boards, again after heating, and later cut with a holesaw or similar tool into round or ...
A part of a bone: Sagittal crest; Cnemial crest; Iliac crest; Frontal crest; Infratemporal crest; Anterior lacrimal crest; Posterior lacrimal crest; Buccinator crest; A feature on various animals: Crest (feathers) Display feature or thermoregulatory feature in various reptiles; Sail (anatomy), also known as crest in some animals
Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.