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Nutrition (Per 25 crackers / 30 grams): Calories: 130 Fat: 4 g (Saturated fat: 1 g) Sodium: 140 mg Carbs: 21 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. Every Body Eat Cheese-Less Thins are an ...
10 whole-wheat crackers. Dinner (352 calories) 1 serving One ... add 2 slices low-fat Cheddar cheese to P.M. snack, and add 1 medium ... We no longer provide modifications for 1,200-calorie days ...
Cheese and crackers go together like peanut butter and jelly or chips and salsa. Between the salty and crispy cracker and the creamy, savory cheese, it’s no wonder! ... <1 g. Added sugar: 0 g ...
In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]
Cheese is the perfect pairing for a few of those whole-grain crackers or with an apple. It has 6 or more grams of protein per 1 ounce and also contains calcium. It has 6 or more grams of protein ...
[3] [7] Some cheese crackers are prepared using fermented dough. [4] Cheese crackers are typically baked. [1] [6] Another method of preparing cheese crackers involves placing cheese atop warm crackers. [8] Cheese crackers have been described as a "high-calorie snack", which is due to a higher fat content compared to other types of crackers. [5]