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Chinese New Year festivities occur throughout the country, especially in provinces where many people of Chinese descent live such as Nakhon Sawan, Suphan Buri, and Phuket. [145] [146] [147] Observed by Thai Chinese and parts of the private sector, the festival is usually celebrated for three days, starting on the day before Chinese New Year's Eve.
1 January – New Year's Day; 28 January – 3 February – Chinese New Year; 4 April – Tomb-Sweeping Day; 1 – 2 May – Labour Day; 31 May – Dragon Boat Festival; 1 – 7 October – National Day; 6 October – Mid-Autumn Festival
Chinese New Year's Eve is the day before the Chinese New Year. Celebrating Chinese New Year's Eve has always been a family matter, it is the reunion day for every ethnic Chinese family. It has evolved over a long period of time. The origin of Chinese New Year's Eve can be traced back to 3500 years ago.
Chinese New Year is the grandest ancient traditional festival in China, commonly known as "Guo Nian". This festival means the beginning of spring and the arrival of the new year. The customs of Chinese New Year include sticking Spring Festival couplets, buying New Year's goods, and having family dinner together.
Fai chun (traditional Chinese: 揮春; simplified Chinese: 挥春; pinyin: huīchūn) or chunlian (春聯; 春联; chūnlián) is a traditional decoration [1] that is frequently used during Chinese New Year. People put fai chun in doorways to create an optimistic festive atmosphere, since the phrases written on them refer to good luck and ...
The Laba Festival (Chinese: 臘八節) is a traditional Chinese holiday celebrated on the eighth day of the month of La (or Layue 臘月), the twelfth month of the Chinese calendar. It is the beginning of the Chinese New Year period. It is customary on this day to eat Laba congee.