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African chicken (traditional Chinese: 非洲雞; simplified Chinese: 非洲鸡), also known as galinha à africana (Portuguese: [ɡɐˈlĩɲaafɾiˈkɐ̃nɐ], is a Macanese chicken dish. African chicken. African chicken consists of a grilled or roasted chicken coated with spicy piri piri sauce, which sometimes includes Asian ingredients. [1]
The cuisine of Mozambique has deeply been influenced by the Portuguese, who introduced new crops, flavorings, and cooking methods. [1] The staple food for many Mozambicans is xima (chi-mah), a thick porridge made from maize/corn flour .
Portuguese chicken [1] (traditional Chinese: 葡國雞; simplified Chinese: 葡国鸡), also known as Portuguese-style chicken or galinha à portuguesa [2] (Portuguese pronunciation: [ɡɐˈlĩɲaapuɾtuˈɣezɐ]) is a dish found in Macanese cuisine. Despite its name, Portuguese chicken did not originate from Portugal, but from its former ...
Meat-eaters love using it as a marinade for chicken, meat and fish, while vegetarians swear by cooking rice and vegetables in Peri-Peri for a hint of spice and a dash of sour. 14. Trader Joe's ...
Frango à Cafreal is a chicken preparation consumed widely in the Indian state of Goa, formerly part of Portuguese India. The preparation originated from the Portuguese colonies in the African continent. [1] It was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese.
Nutrition Facts 1-3/4 cups: 551 calories, 38g fat (23g saturated fat), 137mg cholesterol, 1013mg sodium, 22g carbohydrate (6g sugars, 3g fiber), 30g protein.
Frango (grelhado) piri-piri ([ˈfɾɐ̃ɡu ˌpiɾiˈpiɾi]), native to Angola and Mozambique, also a former Portuguese colony; a grilled chicken in a very hot marinade of piri piri hot pepper and sometime also minced chili peppers, salt, and lemon or lime juice. [10] [11]
Pages in category "Chicken breeds originating in Portugal" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. A.