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Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
4 medium potato, cut into quarters (about 4 cups); 2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup); 1 medium italian plum tomato, diced
Get the Copycat Honey Baked Ham recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER ... Get the Slow Cooker Pot Roast recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: BARRETT WASHBURNE ...
While some pot roast recipes stick entirely to the basics, ... Finally, pop it in the oven. Let the pot simmer away for a few hours until the meat is practically falling apart. ... Slow-Cooker Pot ...
Get the Oven-Baked Salmon recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... Get the Perfect Pot Roast recipe. PHOTO: RACHEL VANNI ; FOOD STYLING: BROOKE CAISON ... Slow-Roasted Pork And ...
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...
You need just a handful of ingredients and a slow cooker to make Mississippi Pot Roast. This fall-apart tender meal is flavorful and versatile, too. ... The post We Made Mississippi Pot Roast and ...