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L & L Tavern is a bar at 3207 N. Clark Street (at Belmont Avenue), in the Lakeview neighborhood in Chicago. It was named one of the best dive bars in the country by Stuff Magazine. [1] When it opened was by Paul Gillon in the 1950s, the bar was called the Columbia Tavern & Liquors. Its current name comes from prior owners Lefty (John Miller ...
Ceres Cafe is a diner in the lobby of the Chicago Board of Trade Building. [1] [2] It takes its name from the Roman goddess Ceres, which is a statue on the top of the building. [3] It has been known as a place for commodities traders that serves very strong alcoholic beverages. [4] [full citation needed] [5]
The Billy Goat Tavern is a chain of taverns located in Chicago, Illinois. Its restaurants are based on the original Billy Goat Tavern founded in 1934 [1] by Billy Sianis, a Greek immigrant. It achieved fame primarily through newspaper columns by Mike Royko, a supposed curse on the Chicago Cubs, and the Olympia Cafe sketch on Saturday Night Live.
Johnny Wactor Michael Tullberg/Getty Images Level 8, the bar where Johnny Wactor worked, broke its silence following his tragic shooting death near the venue. “It is with a heavy heart that we ...
The Terrace, which opened on June 25, 2009, [58] has views of the Chicago River and Lake Michigan as well as Navy Pier's seasonal Wednesday and Saturday evening fireworks, and was designed for outdoor or "al fresco" dining. [64] Rebar—the hotel bar on the mezzanine level—opened on April 18, 2008. [65]
Louie's Fun Lounge was a gay bar located on Mannheim Road near O'Hare International Airport, outside of Chicago's city limits. [ note 1 ] The bar had been founded in the mid-1940s and was located in an area known as Glitter Gulch, [ 4 ] which, according to author and LGBT historian St. Sukie de la Croix , was "a notorious strip of syndicate ...
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The Aviary is a craft cocktail bar in Chicago, Illinois. The bar is part the Alinea Group, in of the same "culinary universe" as Alinea, run by Michelin-starred chef Grant Achatz. [1] The Aviary is known as one of the world's best bars. [2] It is centered around molecular gastronomy, with prominent scientific and culinary influence in its ...