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Greaseproof paper is paper that is impermeable to oil or grease, and is normally used in cooking or food packaging. It is usually produced by refining the paper stock [ further explanation needed ] and thus creating a sheet with very low porosity .
Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1]
Waxed paper. Waxed paper (also wax paper, waxpaper, or paraffin paper) is paper that has been made moisture-proof and grease-proof through the application of wax.. The practice of oiling parchment or paper in order to make it semi-translucent or moisture-proof goes back at least to the Middle Ages.
These were baked on a flat baking sheet in a double layer of paper cupcake liners. Individual patty cases, or cupcake liners, may be used in baking. These are typically round sheets of thin paper pressed into a round, fluted cup shape. Liners can facilitate the easy removal of the cupcake from the tin after baking, keep the cupcake more moist ...
In the United States, the weight is the weight of a ream (bundle of 500 sheets) of varying "basic sizes" before the paper is cut into the size it is sold to end customers. For example, a ream of 20 lb, 8.5 in × 11 in (216 mm × 279 mm) paper weighs 5 pounds because it has been cut from larger sheets into four pieces. [21]
Silicone grease is widely used as a temporary sealant and a lubricant for interconnecting ground glass joints, as is typically used in laboratory glassware.Although silicones are normally assumed to be chemically inert, several historically significant compounds have resulted from unintended reactions with silicones.