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Baja Shrimp Taco (Per Order) Calories: 320 Fat: 20 g (Saturated Fat: 3.5 g) Sodium: 880 mg ... It's made with fried shrimp, cooked cabbage slaw, pickled onions and jalapeños, cotija cheese, and ...
Like any taco, shrimp tacos are best when you keep it simple. We went with a simple slaw of shredded cabbage, cilantro, scallion, and lime juice to add a layer of crunch and freshness.
Mini shrimp tacos are a delight worth devouring. Sear tiny shrimp in a smoky adobo sauce, then toss with diced red onion and peppers. ... pico de gallo, freshly squeezed lime and cabbage slaw ...
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Texas: Torchy's Tacos. Austin Torchy's Tacos has mastered the Tex-Mex taco. With locations scattered around Texas, including the original store in Austin, customers can choose from the taco of the ...
Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill [1] and Rubio's Baja Grill, is an American fast casual "Fresh Mex" or "New Mex" [2] restaurant chain specializing in Mexican food, with an emphasis on fish tacos.
The taco bridges social and economic barriers in that everyone in the country eats it, leading it to be called "the most democratic of Mexican foods." [2] Taco al pastor meat on a spit. The fillings for tacos vary widely and most taco vendors have a specialty, the most known are al pastor and bistec.
Baja Fish Tacos (Per Serving): 670 calories, 26 g fat (4.5 g saturated fat), 1910 mg sodium, 80 g carbs (7 g fiber, 11 g sugar), 33 g protein Head to your nearest Rusty Bucket location to grab a ...