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In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the garlic and cook for 1 minute.
2 tbsp cornstarch; 1 3 / 4 cup Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tbsp soy sauce; 1 / 2 tsp ground ginger; 4 cup cut-up fresh vegetables (broccoli florets, sliced carrots, sliced celery and green onions cut into 1-inch pieces or green or red pepper strips)
Stir the cornstarch, 1 cup broth, soy sauce and ginger in a small bowl until the mixture is smooth. Heat the vegetables and remaining stock in a 10-inch nonstick skillet over medium-high heat to a ...
Enter: our chicken stir-fry recipe. Make it as is, or use it as a jumping-off point to create your own. Get the Chicken Stir-Fry recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON.
Want to make Quick Chicken Stir-Fry? Learn the ingredients and steps to follow to properly make the the best Quick Chicken Stir-Fry? recipe for your family and friends.
This stir-fry recipe comes together in only 20 minutes on one baking sheet under the broiler. ... This creamy lemon and dill skillet chicken recipe is a true crowd-pleaser and makes for a perfect ...