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rosemary leaves S. rosmarinus 'Prostratus' Rosemary is an aromatic evergreen shrub with leaves similar to Tsuga needles. It is native to the Mediterranean region, [7] but is reasonably hardy in cool climates. Special cultivars like 'Arp' can withstand winter temperatures down to about −20 °C (−4 °F). [8]
The leaves are linear to elliptic, 9–26 mm (0.35–1.02 in) long and 2–5 mm (0.079–0.197 in) wide, mostly sessile and crowded, often in clusters from the same leaf node, smooth and glossy on upper surface, underside with short, soft hairs and rolled margins.
Jazz up assorted nuts with olive oil, rosemary leaves, cayenne, maple syrup, and flakes of sea salt. Get the Sweet and Spicy Nuts recipe. ... 15 Tiny Houses You Can Buy on Wayfair Right Now.
2. In a bowl, mix the shallot and vinegar; let stand for 10 minutes. In a large bowl, toss the arugula, endives, radicchio and almonds. In a skillet, heat the oil, rosemary and thyme over moderate heat for 2 minutes, until they sizzle. Stir in the jam and cook until melted, 30 seconds.
Conradina grandiflora is a species of flowering plant in the mint family known by the common name largeflower false rosemary, or large-flowered rosemary. It is endemic to Florida in the United States, where it occurs on the Atlantic Coastal Ridge .
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