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  2. This Easy Icing Makes Decorating Cookies a Breeze - AOL

    www.aol.com/lifestyle/easy-icing-makes...

    Perfect for decorating, this easy sugar cookie icing recipe can be mixed up by hand. There's no need to tango with egg whites or lug out the electric mixer! This Easy Icing Makes Decorating ...

  3. How to Make Cut-Out Sugar Cookies with Easy Royal Icing - AOL

    www.aol.com/lifestyle/cut-sugar-cookies-easy...

    1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the ...

  4. The Best Sugar Cookie Recipe We Make Every Year - AOL

    www.aol.com/best-sugar-cookie-recipe-every...

    Pearl or raw sugar, for decorating. Royal icing, for decorating. Tools Needed for Sugar Cookies. Food processor. Cutting board. Spatulas. Parchment paper. Rolling pin. Rolling pin rings. Cookie ...

  5. 20 Cute & Charming Christmas Cookies That Taste Good, Too - AOL

    www.aol.com/20-cute-charming-christmas-cookies...

    These gingerbread cookies are easy to make and fun to decorate with a simple 2-ingredient royal icing for decorating! ... Sesame Tahini Cookies are chewy delicious gluten-free cookies with a ...

  6. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    Royal icing is a hard white icing, made from softly beaten egg whites, icing sugar (powdered sugar), and sometimes lemon or lime juice. It is used to decorate Christmas cakes, wedding cakes, gingerbread houses, cookies, and many other cakes and biscuits. It is used either as a smooth covering or in sharp peaks.

  7. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.