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  2. Isaly's - Wikipedia

    en.wikipedia.org/wiki/Isaly's

    According to Brian Butko, author of Klondikes, Chipped Ham, & Skyscraper Cones: The Story of Isaly's, it was the loose company structure – in an era of growing corporate homogeneity – that left Isaly's unable to compete on the wholesale and retail levels, leading to the closure of its dairies beginning in the mid-1960s.

  3. Chipped chopped ham - Wikipedia

    en.wikipedia.org/wiki/Chipped_chopped_ham

    Chipped chopped ham or chipped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves. By chipping or shaving the meat loaf against a commercial meat slicer blade, the resultant thinly sliced product has a different texture ...

  4. Yappin' Yinzers - Wikipedia

    en.wikipedia.org/wiki/Yappin'_Yinzers

    Chipped Ham Sam was the first Yappin' Yinzer issued; he sports a mullet, jean shorts, and a Pittsburgh Steelers jersey. [1] [6] One of his recorded sayings in "I'm goin' dahn a sahside ta drink some arns 'n'at." [1] Later, Nebby Debbie was added. [7]

  5. Dubuque Packing Company - Wikipedia

    en.wikipedia.org/wiki/Dubuque_Packing_Company

    The former Dubuque Packing Company plant. The Dubuque Packing Company was a meat packing company that operated under a variety of names in Dubuque, Iowa from 1891 until 2001. . In the 1950s, the company became the second-largest employer in the city.

  6. The Honey Baked Ham Company - Wikipedia

    en.wikipedia.org/wiki/The_Honey_Baked_Ham_Company

    In 1924, Harry Hoenselaar created a bone-in spiral-slicer that smoked and cooked a ham. [2] He said the idea for the spiral ham slicer "came to him in a dream". Hoenselaar built his prototype spiral slicer using "a tire jack, a pie tin, a washing machine motor, and a knife". [3] In the 1930s, Hoenselaar sold honey-glazed hams to drugstores in ...

  7. Chopped cheese - Wikipedia

    en.wikipedia.org/wiki/Chopped_cheese

    The chopped cheese, also known as the chop cheese, [1] is a type of sandwich originating from New York City. Found in bodegas throughout Upper Manhattan, Brooklyn, the Bronx, and Queens, [2] it is made on a grill with ground beef (typically pre-formed ground beef patties), onions, adobo or other seasonings, and cheese, all of which are chopped together on the grill as the meat and onions cook ...