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Exceeding recommended levels of priming sugar for a given recipe can result in exploding bottles (aka "bottle bombs"), as is using inappropriate bottles or improper capping methods. Beer may also be force-carbonated using a keg and special bottling equipment so that the carbonation level can be carefully controlled.
A modern soda gun. A soda gun or bar gun is a device used by bars to serve various types of carbonated and non-carbonated drinks. A soda gun has the ability to serve any beverage that is some combination of syrup, water and carbon dioxide. This includes soft drinks, iced tea, carbonated water, and plain water.
A vodka bottling machine for Shatskaya Vodka, in Shatsk, Russia This is a list of bottling companies. A bottling company is a commercial enterprise whose output is the bottling of beverages for distribution. A bottler is a company which mixes drink ingredients and fills up cans and bottles with the drink. The bottler then distributes the final product to wholesale sellers in a geographic area ...
Soda siphons. As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages. [1] The modern siphon was created in 1829, when two Frenchmen patented a hollow corkscrew which could be inserted into a soda bottle and, by use of a valve, allowed a portion of the contents to be dispensed while maintaining the pressure on the inside of the bottle ...
Drink production can vary greatly depending on the product being made. ManufacturingDrinks.com explains that "bottling facilities differ in the types of bottling lines they operate and the types of products they can run". Drinks may be bottled in glass, plastic or in can.
The bottle, filled with water, is inserted into the machine, and with a button push or two, compressed CO 2 from the cylinder is injected, creating carbonated water. [19] Varieties of concentrated syrups are available, to create regular or diet soft drinks by adding a small amount of concentrate to the bottle after carbonation. [20] [21]
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