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Slang terms for money often derive from the appearance and features of banknotes or coins, their values, historical associations or the units of currency concerned. Within a language community, some of the slang terms vary in social, ethnic, economic, and geographic strata but others have become the dominant way of referring to the currency and are regarded as mainstream, acceptable language ...
The dough is made from flour, eggs, yeast, salt, milk, baking powder and usually sultanas, currants, raisins and sometimes zest or succade (candied fruit). A notable variety is the appelbeignet which contains only a slice of apple, but different from oliebollen, the dough should not rise for at least an hour.
Also called a contact mark. A surface mark, or nick, on a coin, usually from contact with other coins in a mint bag. [1] More often seen on large gold or silver coins. banker's mark A small countermark applied to a coin by a bank or a trader indicating that they consider the coin to be genuine and of legal weight.
Made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. Pictured is a sweet turnover made from puff pastry. Utap: Philippines: An oval-shaped puff pastry, especially common in Cebu, where it originated.
Apple filling in a turnover. Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savoury ingredients like cheese. [2]
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Also called bhajji in India, Telugu: పకోడి, this is a deep-fried vegetable fritters in a gram flour batter. In Pakistan, pakoras filled with ground beef are also common. Pampushky: Ukraine (Пампушки) Panikeke: Samoa: Also called panikeke lapotopoto, this is a deep fried sweetened fritter. Panikeke are often served with butter ...
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