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Old Fisherman's Grotto serves seafood, steaks and Italian cuisine. The restaurant was one of the first approved by Seafood Watch. [11] The restaurant serves traditional Monterey Bay-area dishes, including grilled Castroville artichokes, abalone, Monterey Bay-caught calamari, sand dabs, and clam chowder. [6] [8] [12] Meals are served with ...
Amongst Hovden's most influential innovation was also the fish hopper, a seabed connected to the canneries by underwater steel pipes, which literally sucked the sardines into the cannery for processing and storage. The innovation enabled the fishermen to unload the fish off shore. [5] Monterey Bay Aquarium is now on the site of Hovden's cannery ...
Fisherman's Wharf is lined with seafood restaurants ranging from casual, open-air clam bars, to formal indoor dining with views of the bay. Along with Cannery Row, Fisherman's Wharf is one of the few areas in Monterey that sells souvenirs, so the restaurants are interspersed with gift shops, jewelry stores, art galleries, and candy shops.
Both had grown up in Monterey and together decided to convert one of the many empty canneries into a restaurant. [1] The restaurant opened October 2, 1968. [2] In 1980, The Sardine Factory was one of 50 American restaurants invited to contribute a dish (abalone bisque) to Ronald Reagan's presidential inauguration.
The restaurant serves American tiki-style drinks, including Mai Tais, Dark 'n' Stormy, Zombies, and drinks served in tiki-style glassware designed by Drew Brophy for the restaurant. [ 1 ] [ 3 ] [ 5 ] In 2018, Hula's introduced their version of a Three Dot and a Dash, a rum-based tiki drink from the post-World War II era.
Clark's Fish Camp has a storied past. The restaurant as it is known today dates to 1974 when Joan and Jack Peoples first opened it. But its history as a fish camp dates to 1925, according to a ...
The Bubba Gump Shrimp Company is an American seafood restaurant chain inspired by the 1994 film Forrest Gump, based in Houston, Texas, and a division of Landry's Restaurants since 2010. [2] As of October 2022, 35 restaurants operate worldwide: twenty-two in the U.S., four in Mexico, three in Japan and one each in Mainland China, Hong Kong ...
That opening year, the restaurant was named "Restaurant of the Year" by Esquire. [8] Tony Baker serves as head chef and Anthony Vitacca is the bar manager. [3] [9] In 2010, the restaurant became one of the first in Monterey County to install an ultraviolet-treated water filter system, ending the restaurant's reliance on filtered bottled water. [6]