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  2. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    Zest [1] is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo which is also called zest. [2]

  3. 4 Easy Lemon Zest Substitutes - AOL

    www.aol.com/lifestyle/4-easy-lemon-zest...

    Looking for a lemon zest substitute? Try using other citrus zest, lemon extract, lemon juice or dried lemon peel. The post 4 Easy Lemon Zest Substitutes appeared first on Taste of Home.

  4. How to Zest a Lemon 5 Easy Ways - AOL

    www.aol.com/zest-lemon-5-easy-ways-124949808.html

    Learn how to zest a lemon with or without a zester so you can give your favorite recipes a citrusy punch. The post How to Zest a Lemon 5 Easy Ways appeared first on Taste of Home.

  5. I tried Ina Garten's mashed potatoes, and I'll never make ...

    www.aol.com/news/tried-ina-gartens-mashed...

    But the lemon zest adds just enough acidity to cut through all of the rich textures and flavors, adding a nice brightness and freshness to help balance out the heavier ingredients.

  6. List of lemon dishes and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_lemon_dishes_and...

    This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.

  7. Quickly add the crab, crème fraîche, tarragon, pepper, and lemon zest and toss with tongs to combine. Add 1 to 2 tablespoons lemon juice and more salt and pepper to taste. Add 1 to 2 tablespoons ...

  8. Zester - Wikipedia

    en.wikipedia.org/wiki/Zester

    A zester (also citrus zester or lemon zester) is a kitchen utensil for obtaining zest from lemons and other citrus fruit. A kitchen zester is approximately four inches (100 mm) long, with a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims.

  9. A chef who grew up on the Mediterranean diet shares 3 high ...

    www.aol.com/chef-grew-mediterranean-diet-shares...

    Zest and juice the lemon, reserving the zest for later. Add the lemon juice, garlic, parsley, hazelnuts and 30ml of the olive oil to a small food processor and blitz until you have a chunky paste ...

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