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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A long-handled, narrow pick, used to pull meat out of narrow legs and other parts of a lobster or crab. [2] Mandoline: A mandoline is used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. Mated colander pot: Multi-pot; [7] multi-cooker [8] Boiling pasta, steaming vegetables

  3. List of serving utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_serving_utensils

    This is a list of serving utensils.. Knives. Splayd; Sporf; Spife; Knork; Butter knife; Cake and pie server; Spoons. Spork; Caviar spoon; Ladle (spoon) Salt spoon; Scoop (utensil) Slotted spoon

  4. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.

  5. Dish drying cabinet - Wikipedia

    en.wikipedia.org/wiki/Dish_drying_cabinet

    A dish draining cabinet in a Finnish home. A dish drying cabinet (Finnish astiankuivauskaappi) is a piece of kitchen shelving placed above the sink, with an open bottom and shelves made of steel wire or dowels to allow washed dishes set within to drip into the sink and air dry.

  6. Kitchen - Wikipedia

    en.wikipedia.org/wiki/Kitchen

    The G-kitchen provides additional work and storage space and can support two work triangles. A modified version of the G-kitchen is the double-L , which splits the G into two L-shaped components, essentially adding a smaller L-shaped island or peninsula to the L-kitchen.

  7. Japanese tea utensils - Wikipedia

    en.wikipedia.org/wiki/Japanese_tea_utensils

    The honorary title Senke Jusshoku is given to the ten artisans that provide the utensils for the events held by the three primary iemoto Schools of Japanese tea known as the san-senke. [2] Utensils used for sencha are different, using a usually five-piece set of small cups, a small pot and a small cup to pour hot water. These utensils are ...

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