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A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).
Coffee grinder, a machine used for grinding coffee; Herb grinder, a grinder used for herbs including marijuana; Meat grinder, a machine used for grinding food; Wet grinder, a grinder that uses water either to soften the product ground or to keep the grinding elements cool; Grinder winch, a device for tensioning a rope to control a sail on a boat
A bench grinder is a benchtop type of grinding machine used to drive abrasive wheels. A pedestal grinder is a similar or larger version of grinder that is mounted on a pedestal, which may be bolted to the floor or may sit on rubber feet. These types of grinders are commonly used to hand grind various cutting tools and perform other rough ...
Livermush, in the United States, a dish of pig liver, head parts, and cornmeal; Lorne sausage, a traditional Scottish food usually made from minced meat, rusk and spices; Meatloaf, a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked
The surface grinder is composed of an abrasive wheel, a workholding device known as a chuck, either electromagnetic or vacuum, and a reciprocating table. Grinding is commonly used on cast iron and various types of steel. These materials lend themselves to grinding because they can be held by the magnetic chuck commonly used on grinding machines ...
A meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken out of the oven, and the temperature checked before serving.