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Toyo Suisan Kaisha, Ltd. (東洋水産株式会社, Tōyō Suisan Kabushiki-gaisha), best known as Toyo Suisan (東洋水産, Tōyō Suisan), is a Japanese company specializing in ramen noodles, through its Maruchan brand, seafood and frozen and refrigerated foods. [3] It is the fourth-largest transnational seafood corporation. [4]
Maruchan (マルちゃん, Maru-chan) is a brand of instant ramen noodles, cup noodles, and Yakisoba produced by Toyo Suisan of Tokyo, Japan. The Maruchan brand is used for noodle products in Japan and as the operating name for Toyo Suisan's division in the United States, Maruchan Inc .
Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle') is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...
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[7] [8] Today, yakisoba-pan is widely sold in convenience stores and bakeries, not only in Japan but also in some overseas locations, [9] [10] as well as school canteens. [11] Numerous variations of this product exist in terms of seasonings, noodle thickness, and noodle length. Some versions of yakisoba-pan come with red pickled ginger and ...
The word washoku is now the common word for traditional Japanese cooking. The term kappō [ ja ] ( 割烹 , lit. "cutting and boiling (meats)") is synonymous with "cooking", but became a reference to mostly Japanese cooking, or restaurants, and was much used in the Meiji and Taishō eras.
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Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.