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A rum cake or black cake is a type of dessert cake which contains rum. In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding). Traditionally, dried fruit is soaked in rum for months and then added to dough prepared with sugar which has been caramelized by boiling ...
Sometimes topped with icing. Media: Fruitcake. Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated. Fruitcakes are usually served in celebration of weddings and Christmas.
Rum baba. A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.
Buckeyes are a beloved truffle made of a rich peanut butter filling and dipped in chocolate. This no-bake cheesecake might be even easier. The cheesecake is lighter and creamier than the truffle ...
Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...
Glazed Rum Cake. Popular in the Caribbean, rum cake is a vanilla Bundt cake that has rum in the batter. Traditionally, dried fruit is soaked in rum for months and then added to the cake batter too ...
Allahabadi cake (Nastaleeq: الہ آبادی کیک, Devanagari: इलाहाबादी केक) is a traditional Indian rum fruit cake originating and lending its name from the north Indian city of Allahabad. [1][2] Allahabadi cake is a Christmas cake popularly prepared for consumption during Christmastide by the Christian population ...
Get the Oreo Icebox Cake recipe. ... Get the Rum Balls recipe. Caitlin Bensel. ... This fruit-topped dessert is paired with raspberry jam and orange liqueur. Half-and-half is a bit lighter than ...