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Quick and easy biscuits made with baking mix and lemon-lime soda are so moist and delicious you won't need any extra toppings.
Light and fluffy 7 up biscuits made with bisquick, sour cream, and butter. The best easy homemade biscuit recipe - only 4 ingredients!
These 7-Up biscuits are incredibly light and flaky. And, they only need four ingredients and 30 minutes! With this easy recipe, you can enjoy the fluffiest homemade biscuits every single day. The secret ingredient is – you guessed it – 7-Up soda mixed right into the batter.
Learn a hack for Bisquick biscuits that just takes four ingredients and is ready in just a few minutes. Call these quasi-homemade biscuits. Our food editor uses Bisquick and 7-Up (or Sprite) for the best homemade biscuits ever.
These 7 Up Biscuits are the easiest biscuits you’ll ever make and they turn out perfect every time, with just 4 ingredients!
Our 7 Up Biscuits with Bisquick made with just 4 ingredients are buttery, flaky, and delicious. Perfect as a side for soups, gravies, breakfast favorites, or enjoy them on their own – the lemon-lime 7 Up is a secret ingredient for biscuit perfection!
Bake smarter, not harder! Warm, golden butter-kissed 7Up Biscuits and Bisquick with a light, tender crumb and a hint of savory tang from sour cream, sublime! Four ingredients, four steps, and 5-star flavor!
How to Make Biscuits with Bisquick and 7 Up. Combine Bisquick, 7 Up, and sour cream in a medium bowl. Melt the butter in the microwave and evenly distribute into an unlined 12-cup muffin tin. Using a large cookie scoop, scoop the biscuit dough into the muffin tin cups. Bake for 10-12 minutes.
Light and buttery, these 7 Up Biscuits with Bisquick are made with just 4 ingredients! The soda helps create the fluffiest, easiest biscuits ever. Enjoy with a dab of butter, use in biscuits and gravy, serve with soup, or as another side option for the holiday dinner table.
7Up Biscuits are a delicious and easy way to make a quick biscuit that everybody will love. All you need are 4 simple ingredients! It’s surprising how well these turn out! With just a few minutes of prep time, you can have fluffy, flavorful biscuits ready to be served with butter or jam.