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5. Longhorn Steakhouse. Courtesy of Longhorn Steakhouse. Per Serving: 270 calories, 19 g fat (9 g saturated fat, 0 g trans fat), 670 mg sodium, 16 g carbs (2 g fiber, 2 g sugar), 10 g protein ...
From Monday through Friday starting at 11 a.m., you can choose two lunch favorites for $8.79. Options include the House Salad, Loaded Baked Potato, Loaded Sweet Potato, and Vegetable Soup. You can ...
Fat: 33 g (Saturated fat:13 g) Sodium: 1,910 mg. Carbs: 53 g (Fiber: 8 g, Sugar: 7 g) Protein: 42 g. Maggiano's Prince Edward Island Steamed Mussels, prepared in the Tuscan Style, features extra ...
Media: Vichyssoise. Vichyssoise (/ ˌvɪʃiˈswɑːz / VISH-ee-SWAHZ, French: [viʃiswaz] ⓘ) is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz ...
Potage. A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage. Chicken broth, rice or orzo, and lemon, thickened with tempered eggs. Avocado soup. Can be prepared and served as a cold or hot soup. Bacon soup.
Look for that perennial best Ginger Peanut Butternut Squash Soup or a Curried Black Bean-Sweet Potato Soup that is "so good it’ll make grown men swoon." Eddie C./Yelp New York: The Original Soupman
A potato stew made with smoked ham, prunes, potatoes and spiced with clove and bay leaves. Fliederbeersuppe Dessert Dessert soup made from elderberry, served with semolina dumplings Sahnehering Main course Young herring marinated in cream, with onions and sometimes pears or apples and served with Bratkartoffeln or Pellkartoffeln.
Panera also just debuted a Rustic Baked Potato Soup that features homestyle cuts of potatoes, bacon, chives, and seasoning simmered in a Monterey Jack cheese sauce and topped with asiago cheese.