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This recipe captures the best qualities of traditional Swiss Meringue Buttercream—its silky texture, light sweetness, and smooth finish—but skips the need for heating egg whites. Instead, we’ll get a similar result in less time and with fewer steps, making it ideal for a busy baking schedule.
How to make Cupcake Icing. Cupcake icing (often called frosting) is a sweet, creamy topping used to decorate cupcakes. It adds flavor, moisture, and visual appeal to the baked treat. There are many different types of icing, each with a unique texture and flavor. Ingredients: 1 cup (2 sticks or 226 grams) unsalted butter, softened to room ...
Instructions. Start by using a whisk attachment (as opposed to the paddle) on your stand mixer to beat cream cheese until smooth and creamy. Add powdered sugar, vanilla and a pinch of salt and beat to combine until smooth. Scrape down edges and make sure it's smooth. With mixer running, start drizzling in cream.
Instructions. In a stand mixer or large mixing bowl, beat the egg whites on medium-low speed until frothy, about 1 minute. Gradually add confectioners’ sugar and vanilla extract while the mixer is on low speed until fully incorporated. Increase the mixer speed to medium-high and beat until stiff, shiny peaks form.
Instructions. Prep the Sugar Syrup: In a saucepan over medium heat, combine the sugar and water. Stir occasionally until the sugar has dissolved, then let it simmer until it reaches 240°F (soft ...
Set aside. In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until smooth. Beat in the eggs, one at a time, until each one is well combined. Mix in the vanilla.
Heat treat the flour: Add the flour to a microwave-safe bowl and heat for 30 seconds, or until it reaches 160ºF. If you don’t own a microwave, you can bake it in the oven at 350°F for a few minutes instead. Once it’s heated, set it aside to cool while you mix together the frosting.
Once cool, blend butter, vanilla and the milk mixture together. Keep whisking away until the frosting is perfectly fluffy. Like other frostings, ermine frostings can be flavored with different extracts and can be dyed with food coloring. Once flavored and colored to your liking, be sure to use the frosting right away.
Directions. 01. In a stand mixer with the whisk attachment or in a large bowl using a hand mixer, beat the butter on medium, occasionally scraping the bowl, until light and creamy, 3 to 4 minutes. With the mixer running on low, add the sugar about ¼ cup at at time, scraping the bowl as needed; once all the sugar has been added mix on low until ...
Place butter into medium bowl. Beat at medium speed until creamy. Beat at low speed, gradually adding powdered sugar, cocoa and salt alternately with whipping cream, scraping bowl often, until well mixed. Stir in melted chocolate. - This recipe will be enough to frost one (13x9-inch) cake or 12 cupcakes. - Add additional whipping cream, if ...