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The pretty, trifle-style presentation makes this creamy banana pudding with cream cheese extra fabulous. Pudding, sliced bananas and vanilla wafers create each scrumptious layer!
This banana pudding with cream cheese is easy to make with vanilla wafers, condensed milk, and bananas for a simple and delicious no-bake dessert.
The pudding consists of a few parts. First, to make it extra rich and creamy and to offset *some* of the sweetness, we’re going to use some cream cheese and whip it up until it is light and fluffy. To that, we’ll add some sweetened condensed milk – aka nectar of the gods – and combine the two.
Make the Whipped Cream. In the bowl of a stand mixer, combine the heavy whipping cream, confectioners’ sugar, and vanilla extract. Using the whisk attachment, whip the mixture on high speed until stiff peaks form, about 5-7 minutes. Once whipped, transfer to a medium bowl and set aside. Prepare the Pudding Mixture.
Rich and creamy pudding made with cream cheese, whipped cream, and sweetened condensed milk, layered with crumbled vanilla wafers, even more whipped cream, and sliced bananas. This is the best banana pudding you’ll ever eat.
Banana pudding with cream cheese is a fresh take on the old standby recipe, using cream cheese to add a richness to the pudding. A homemade vanilla pudding has bananas blended into it, infusing bananas throughout the entire dish.
Jump to Recipe Print Recipe. My Favorites. This Old Fashioned Banana Pudding recipe is the best I’ve ever had! Creamy, rich, and almost mousse-like, my homemade banana pudding tastes just the way Grandma used to make it. I know you’re going to love it! Table of Contents. The Best Easy Banana Pudding. What Makes this Recipe So Good? What You’ll Need