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Louisiana Creole (Kréyol La Lwizyàn) is a French Creole [87] language spoken by the Louisiana Creole people and sometimes Cajuns and Anglo-residents of the state of Louisiana. The language consists of elements of French, Spanish, African (mainly from the Senegambian region) [88], and Native American roots.
Louisiana Creole is a French-based creole language spoken by fewer than 10,000 people, mostly in the U.S. state of Louisiana. [4] Also known as Kouri-Vini , [ 1 ] it is spoken today by people who may racially identify as white , black , mixed , and Native American , as well as Cajun and Creole .
Paul Barbarin (1899–1969) – New Orleans jazz drummer, usually regarded (along with Baby Dodds) as one of the best of the pre- Big Band era jazz drummers. Achille Baquet (1885–1955) – jazz clarinetist and saxophonist. George Baquet (1881–1949) – jazz clarinetist, known for his contributions to early jazz in New Orleans.
Louisiana Creoles historically spoke a variety of languages; today, the most prominent include Louisiana French and Louisiana Creole. (There is a distinction between "Creole" people and the "creole" language. Not all Creoles speak creole—many speak French, Spanish, or English as primary languages.)
t. e. The Creoles of color are a historic ethnic group of Louisiana Creoles that developed in the former French and Spanish colonies of Louisiana (especially in New Orleans), Mississippi, Alabama, and Northwestern Florida, in what is now the United States. French colonists in Louisiana first used the term "Creole" to refer to people born in the ...
The French Louisianians (French: Louisianais), also known as Louisiana French, [2][3] are Latin French people native to the states that were established out of French Louisiana. They are commonly referred to as French Creoles (French: Créoles). [4][5] Today, the most famous Louisiana French groups are the Alabama Creoles (including Alabama ...
Likewise, after the Sale of Louisiana, the term "Creole" distinguished people of Catholic, Latin backgrounds from newly arrived Americans and other Protestant anglophones. In general, Créolité in Louisiana was largely defined by whether that person was born in Louisiana, spoke a Latin-based language (often French, Spanish or Creole ) and ...
v. t. e. Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1][2] as well as influences from the general cuisine of the Southern United States.