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  2. 15 Amazing Vegetarian Sandwich Recipes to Try in 2025 - AOL

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    This recipe has layers of vegan nacho cheese sauce, homemade vegan taco meat, sour cream, guacamole, and more- for an amazing mix of flavors that will have you forgetting this isn’t made with meat!

  3. 20 Best Vegetarian Lunches in Less Than 15 Minutes - AOL

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    Whip up this goat cheese–tomato toast to enjoy the fresh flavors of summer any time of the year. This sweet-and-savory combo makes a perfect breakfast, lunch or snack.

  4. 15 Old-Fashioned Salad Sandwiches for Easy Summer Lunches

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    4. Chickpea Salad. Canned chickpeas make a cheap, easy, and healthy salad. Drain and mash them so they're still chunky, then add the rest of your ingredients.

  5. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    A mix of Snickers bars, Granny Smith apples, and whipped cream or whipped topping (such as Cool Whip) served in a bowl. SzaƂot: Poland: Potato salad: Made from boiled potatoes, carrots, peas, ham, various sausages, pickled fish, boiled eggs, and dressed with olive oil or mayonnaise. Tabbouleh: Levant: Herb salad

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]

  7. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese Goma-ae is a Japanese side dish. It is made with vegetables and sesame dressing Tabbouleh is a Levantine vegetarian dish (sometimes considered a salad ) traditionally made of bulgur , tomatoes, finely chopped parsley , mint , and onion , and ...

  8. 30 Vegetarian Sandwich Recipes You Need to Know - AOL

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  9. Ambrosia (fruit salad) - Wikipedia

    en.wikipedia.org/wiki/Ambrosia_(fruit_salad)

    In New Zealand, ambrosia refers to a similar dish made with whipped cream, yogurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. [1] [5] The name references the food of the Greek gods. [6]