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According to the USDA Food Database, one ounce of beef jerky provides: Nutrition (Per 1 ounce serving): Calories: 116 calories Fat: 7 g (Saturated fat: 3 g) Sodium: 505 mg Carbs: 3.12 g (Fiber: 0 ...
The USDA in December further revised down US egg supply estimates and raised price forecasts for 2025. Beef (+5% annually): US cattle inventory is at the lowest level in more than 70 years ...
Rural King Supply is a farm supply store based in Mattoon, Illinois, United States. Founded in 1960, as of 2024 the chain has 135 stores in the U.S. states of Florida , Georgia , Illinois , Indiana , Kentucky , Tennessee , Ohio , Michigan , Missouri , North Carolina , Pennsylvania , Virginia , West Virginia , and Alabama . [ 1 ]
A typical 30 g portion of fresh jerky contains 10–15 g of protein, 1 g of fat, and 0–3 g of carbohydrates, although some beef jerky can have a protein content above 65%. [10] Since traditional jerky recipes use a basic salt cure, sodium can be a concern for some people.
According to the National Restaurant Association, beef prices have risen almost 20% since August 2007 and are poised to go up another 5% to 8% over the next year. Part of this inflation is due ...
Beef jerky, or the concept of preserving meat by drying it, has been around for at least 50,000 years. It is one of Mankind's first, critical products, storable food. Beef jerky has been carried on expeditions since the dawn of time because it is nutritious, lightweight, and keeps a long time. Even today, beef jerky has cutting edge applications.