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  2. Bay leaf - Wikipedia

    en.wikipedia.org/wiki/Bay_leaf

    Bay leaves are used as an insect repellent in pantries and as an active ingredient in killing jars for entomology. In Eastern Orthodoxy liturgy, they are used to symbolize Jesus' destruction of Hades and freeing of the dead. While some visually similar plants have poisonous leaves, bay leaves are not toxic. However, they remain stiff even after ...

  3. Fresh Bay Leaf Smells Amazing. Grow Your Own and Never ... - AOL

    www.aol.com/fresh-bay-leaf-smells-amazing...

    You may have added a leaf or two to season dishes such as casseroles, soups and stews. But bay laurel also is great as a hedge or as part of your herb garden. Skip to main content. 24/7 Help. For ...

  4. Laurus nobilis - Wikipedia

    en.wikipedia.org/wiki/Laurus_nobilis

    Laurus nobilis / ˈ l ɔːr ə s ˈ n ɒ b ɪ l ɪ s / [2] [3] is an aromatic evergreen tree or large shrub with green, glabrous (smooth) leaves. It is in the flowering plant family Lauraceae. It is native to the Mediterranean region and is used as bay leaf for seasoning in cooking.

  5. Cinnamomum tamala - Wikipedia

    en.wikipedia.org/wiki/Cinnamomum_tamala

    Cinnamomum tamala, Indian bay leaf, also known as tejpat, [3] tejapatta, Malabar leaf, Indian bark, [3] Indian cassia, [3] or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. [3]

  6. Syzygium polyanthum - Wikipedia

    en.wikipedia.org/wiki/Syzygium_polyanthum

    Syzygium polyanthum, with common names Indonesian bay leaf or daun salam, [2] is a species of plant in the family Myrtaceae, native to Indonesia, Indochina and Malaysia. [2] The leaves of the plant are traditionally used as a food flavouring, and have been shown to kill the spores of Bacillus cereus.

  7. Do Bay Leaves Actually Taste Like Anything? - AOL

    www.aol.com/bay-leaves-actually-taste-anything...

    Bay leaves are one of the more elusive herbs with a flavor that puzzles people. Despite being a staple ingredient in many soups, stocks, and sauces, many believe bay leaves are unnecessary in cooking.

  8. Laurus - Wikipedia

    en.wikipedia.org/wiki/Laurus

    Laurus nobilis L. – bay laurel, true laurel, or sweet bay. Native to the Mediterranean region. Used as an ornamental plant and culinary herb (one type of bay leaf) used in Mediterranean style dishes. It was also the original source of the laurel wreath of ancient Greece.

  9. Indian bay leaf - Wikipedia

    en.wikipedia.org/wiki/Indian_bay_leaf

    Indian bay leaf is a common name for several plants with leaves used in cooking and may refer to: Cinnamomum tamala , also known by the common name tejpatta Syzygium polyanthum , also known as Indonesian bay leaf