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Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
Frisch's (Ohio, Kentucky, Indiana, Tennessee; Florida until the early 1990s, 1947+, founded by David Frisch) The Cincinnati restaurant chain and first franchisee, began serving Big Boy hamburgers in 1946, but opened their first Big Boy Drive-In restaurant in 1948; Frisch's now operates 96 Big Boys and franchises 25 Big Boys to others. Frisch's ...
According to a recent menu on Frisch’s website, the price of classic items remains relatively low. A Big Boy still costs around $4, fish and chips cost $6.99 and a turkey dinner with two sides ...
When CEO James Walker invited me to the Frisch's Blue Ash location to try their new menu items in 2022, I was surprised by how much I liked them. There was a solid maple-bourbon chicken, an ...
Because Frisch's had a Louisville franchisee, he and business partner James Craft contacted Alex Schoenbaum and bought the Shoney's Nashville franchise for $1000. [16] In 1959, the pair opened their first Shoney's Big Boy in Madison, a Nashville suburb, built four more by 1961, [ 17 ] and a total of seven Shoney's Big Boys when Danner bought ...
The Merriam-Webster dictionary defines a diner as "a typically small, informal and inexpensive restaurant that has an extensive menu and that is often made from or designed to resemble a modified ...
Main menu. Main menu. move to sidebar hide. ... This is a list of casual dining restaurant chains around the world, ... Frisch's owns the Big Boy trademark in its ...
In 2022, Frisch's hired a new CEO James Walker to steady operations after the company was rocked by the COVID-19 pandemic. The Walnut Hills-based company still boasted more than 100 locations at ...