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Lactobacillus jensenii is a lactic acid bacteria species in the genus Lactobacillus. It is one of the four main species of Lactobacillus considered to be the major part of the vaginal flora, along with Lactobacillus crispatus, Lactobacillus gasseri, and Lactobacillus iners. [1] [2] L. jensenii is sometimes used in producing fermented foods. [3]
Bacterial vaginosis (BV) is an infection of the vagina caused by excessive growth of bacteria. [ 6 ] [ 12 ] Common symptoms include increased vaginal discharge that often smells like fish. [ 2 ] The discharge is usually white or gray in color. [ 2 ]
Bacterial vaginosis is caused by an imbalance of the naturally occurring bacteria in the vagina. [ 1 ] [ 2 ] The normally predominant species of Lactobacilli are markedly reduced. [ 3 ] This is the list of organisms that are found in the vagina that are associated with bacterial vaginosis , an infectious disease of the vagina caused by ...
Bacterial vaginosis (BV) is the most common vaginal infection in women. According to the Centers for Disease Control and Prevention (CDC), the condition affects nearly 30% of women between 15 and ...
The CDC estimates that about 1 in 6 Americans (48 million people) will get sick every year?some foods are known to be riskier than others. Food-borne bacteria: The 6 riskiest foods to eat Skip to ...
While bacterial vaginosis is not technically a sexually transmitted infection (though it can be transmitted that way), trichomoniasis is an STI. “It can cause a kind of a thin watery gray ...