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In tennis, a grip is a way of holding the racquet in order to hit shots during a match. The three most commonly used conventional grips are: the Continental (or "Chopper"), the Eastern and the Semi-Western. Most players change grips during a match depending on what shot they are hitting.
A serve (or, more formally, a service) in tennis is a shot to begin the point. The most common serve is used is an overhead serve.It is initiated by tossing the ball into the air over the server's head and hitting it when the arm is fully stretched out (usually near the apex of its trajectory) into the diagonally opposite service box without touching the net.
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Tennis shots There are eight basic shots in the game of tennis: Serve – a shot to start a point. A player begins a serve by tossing the ball into the air and hitting it (usually near the highest point of the toss) into the diagonally opposite service box without being stopped by the net.
All-court players, all-rounders, all-courters, have aspects of every tennis style, whether that be offensive baseliner, defensive counter-puncher or aggressive serve-and-volleyer. All-court players use the best bits from each style and mix it together to create a complete tennis style.
The ITF specifies that a tennis ball must have a diameter of 6.54–6.86 cm (2.57–2.70 in) and a weight of 56.0–59.4g. Yellow and white are the only approved colors at tournament level. [3] [141] Tennis bubble: Indoor tennis facility consisting of a domed structure which is supported by air pressure generated by blowers inside the structure.
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This form of tennis is rare in the professional game because the men's and women's tours are organized separately (by the ATP and WTA, respectively). However, all four Grand Slam tournaments hold a mixed doubles competition, alongside the men's and women's doubles, featuring many of the same players.