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  2. Academy of Nutrition and Dietetics - Wikipedia

    en.wikipedia.org/wiki/Academy_of_Nutrition_and...

    The Academy of Nutrition and Dietetics was founded in 1917 in Cleveland, Ohio, by a group of women led by Seventh-day Adventist Lenna F. Cooper, [13] [14] and the Academy's first president, Lulu G. Graves, for the purpose helping the government conserve food and improve public health during World War I. [1]

  3. Nutritionist - Wikipedia

    en.wikipedia.org/wiki/Nutritionist

    The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist.In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified.

  4. Dietitian - Wikipedia

    en.wikipedia.org/wiki/Dietitian

    The training requirements and professional regulation of dietetic technicians vary across countries, but usually include some formal (postsecondary) training in dietetics and nutrition care. In jurisdictions where the profession is regulated, such as in the United States, the title " Dietetic Technician, Registered " (DTR) may be used.

  5. 15 supermarkets that let you meet with a dietitian— for free

    www.aol.com/news/15-supermarkets-let-meet...

    Looking for nutrition advice but worried about the cost of seeing a dietitian? Grocery stores in your are may provide access to a nutrition expert for free.

  6. Dietitian vs. Nutritionist: What’s the Difference and What Do ...

    www.aol.com/news/dietitian-vs-nutritionist...

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  7. Clinical nutrition - Wikipedia

    en.wikipedia.org/wiki/Clinical_nutrition

    Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.

  8. Nutrition education - Wikipedia

    en.wikipedia.org/wiki/Nutrition_education

    Nutrition education is a combination of learning experiences designed to teach individuals or groups about the principles of a balanced diet, the importance of various nutrients, how to make healthy food choices, and how both dietary and exercise habits can affect overall well-being. [1]

  9. Dietary management - Wikipedia

    en.wikipedia.org/wiki/Dietary_management

    Eligibility requirements to take the exam include a DMA-approved diploma in nutrition, foodservice management, culinary arts, hotel-restaurant management, institutional foodservice management, or military dietary manager training. Training may have been taken at a designated school [5] or through distance learning.