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External vacuum sealers involve a bag being attached to the vacuum-sealing machine externally. The machine will remove the air and seal the bag, which is all done outside the machine. A heat sealer is often used to seal the pack. Typically these units use a dry piston vacuum pump which is often considered a "maintenance-free" pump.
Packaging machines may be of the following general types: Accumulating and collating machines; Blister packs, skin packs and vacuum packaging machines; Bottle caps equipment, over-capping, lidding, closing, seaming and sealing machines; Box, case, tray, and carrier forming, packing, unpacking, closing, and sealing machines; Cartoning machines
Vacuum fillers are primarily used in the food trade and in the food industry. Special criteria apply to the design of machines in the food sector due to specific hygiene standards and hygiene regulations. This includes, for example, ensuring that they are easy to dismantle, have level surfaces and seals that can be rinsed from the rear, no dead ...
Vacuum-packing stores food in a vacuum environment, usually in an air-tight bag or bottle. The vacuum environment strips bacteria of oxygen needed for survival. Vacuum-packing is commonly used for storing nuts to reduce loss of flavor from oxidization. A major drawback to vacuum packaging, at the consumer level, is that vacuum sealing can ...
Shelf-staple food items like spices, nuts, coffee and spice blends can be packed in carry-on luggage, while sauces, marinades and oils can be brought home in checked luggage.
The typical machine is loaded with a continuous flat roll of plastic film, which has usually had labeling and artwork applied. Plastic is the most commonly used packaging material in the food industry, but the technology can be used to form continuous metallized foil/film, paper, and fabric product containers by changing the edge sealing/seaming methods.