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Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.
The strip steak (sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short loin of a steer.It consists of a muscle that does little work, the longissimus, making the meat particularly tender, [1] although not as tender as the nearby psoas major or tenderloin.
Porterhouse can refer to: Porterhouse (horse), American Champion race horse; Porterhouse Brewery; Porter House New York, a steakhouse in New York City; Porterhouse steak; Porterhouse, a fictional Cambridge college in the novel Porterhouse Blue by Tom Sharpe
The porterhouse is thicker and cut from the back end of the short loin, so it contains more tenderloin meat in each steak.) Also known as: T-bone (although they’re not the same) Best for ...
The plate includes the hanger steak and skirt steak (both of which are great for grilling or searing), ... (or the hindquarter) that includes the T-bone, porterhouse, and strip steaks. There's ...
1. Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper.