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Mexico: One Plate at a Time is a television series starring chef Rick Bayless and, on occasional episodes, his daughter Lanie Bayless. The show is distributed to public television stations by WTTW and American Public Television and also airs on PBS's Create channel, with reruns on ABC's Live Well Network digital subchannel.
Rick Bayless – Queso Fundido burger with three kinds of Guacamole (4 stars) WINNERS: Michael Chiarello and Rick Bayless; Elimination Challenge: The chefs have to come up with a five-course meal for actress and musician Zooey Deschanel, who does not eat foods containing gluten or soy and is a vegan, and 20 other people.
Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
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A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Ana Bégué de Packman, author of the book Early California Hospitality (1938) wrote that corn and flour tortillas could be used interchangeably for making burritos. [17] Currently, wheat flour tortilla burritos are known as "tacos de harina" (wheat flour tacos) in Central and Southern Mexico. [5]
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