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2. Baked Spiced Salmon with Basmati Rice and Asparagus

   www.aol.com/food/recipes/baked-spiced-salmon...

   In a small mixing bowl, mix dry ingredients. Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface. Brush remaining oil on salmon filets and ...

3. Baked Spiced Salmon with Basmati Rice and Asparagus

   homepage.aol.com/food/recipes/baked-spiced...

   Place equal amounts of rice in middle of 4 dinner plates. Place salmon and 3 asparagus on rice. Pour any cooking juices in mixing bowl with yogurt. Mix well and spoon small amount next to fish. By Suzane Boyce

4. I Finally Perfected How To Caramelize Onions, Now I'm ... - AOL

   www.aol.com/finally-perfected-caramelize-onions...

   Using basmati rice will result in a light, fluffy product—if you prefer stickier, go with short- or medium-grain white rice. Get the French Onion Rice recipe. June xie.

5. 30 Vegetarian Casseroles for Weight Loss

   www.aol.com/lifestyle/30-vegetarian-casseroles...

   Biryanis are rice-based casseroles that combine a saucy meat, vegetable or legume curry with basmati rice, whole spices, nuts and raisins. This particular dish is a nutritional powerhouse, thanks ...

6. Baked Spiced Salmon with Basmati Rice and Asparagus

   w.main.welcomescreen.aol.com/food/recipes/baked...

   Want to make Baked Spiced Salmon with Basmati Rice and Asparagus? Learn the ingredients and steps to follow to properly make the the best Baked Spiced Salmon with Basmati Rice and Asparagus? recipe for your family and friends.

7. Hyderabadi biryani - Wikipedia

   en.wikipedia.org/wiki/Hyderabadi_biryani

   Base ingredients are basmati rice, goat meat or (sometime chicken or beef), dahi, fried onion and ghee. Spices include cinnamon, cloves, cardamom (elaichi), bay leaves, nutmeg, papaya paste, caraway (shahi jeera), mace flower (javitri), star anise (biryani flower), lemon, and saffron. [3]

8. Pakistani rice dishes - Wikipedia

   en.wikipedia.org/wiki/Pakistani_rice_dishes

   The rice should be soaked in water for at least 30 minutes before cooking. The unsoaked rice takes 25 minutes to parboil, whereas the soaked grains take only 15 minutes. [1] Rice should be parboiled till al dente. Place the presoaked rice into a pot with some cold tap water at a ratio of about 1 cup rice to 1.5 cups water.

9. List of rice dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_rice_dishes

   Coriander rice India: Easily made by using boiled Basmati rice, coriander paste, oil, chana dal, onion, peas, ginger and garlic paste, Indian spices, lemon juice and salt. Curd rice: India: Simple preparations are a mixture of boiled rice and yogurt. More complex variations also exist. Curry rice: Japan, also popular in other parts of East and ...