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  2. How to make the best meatloaf ever: A step-by-step guide - AOL

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    The parchment paper makes for an easy cleanup and Arturo said the meatloaf is done when the internal temperature reaches 155F. ... Asian-Spiced Turkey Meatloaf by Elizabeth Mayhew.

  3. Siri Daly's weeknight sheet-pan suppers: Turkey meatloaf and ...

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    Siri makes weeknight cooking — and cleanup — easy with two simple sheet-pan recipes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  4. 20 Interestingly Different Yet Delicious Meatloaf Recipes to Try

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    3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...

  5. Turkey Meatloaf Volcanoes Recipe - AOL

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  6. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    American meatloaf with tomato ketchup. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [1]

  7. Learn How to Make Snoop Dogg and E-40's Mozzarella ... - AOL

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    Mozzarella-Stuffed Turkey Meatloaf with BBQ Sauce. Serves 4, with leftovers. Ingredients. 1 lb ground turkey. 1 Ib uncased turkey sausage. 2 eggs, beaten. ½ cup breadcrumbs. 1 medium white onion ...

  8. Goetta - Wikipedia

    en.wikipedia.org/wiki/Goetta

    A conventional log of goetta Goetta is usually sold in logs or as slices from a bulk loaf, but links are also available.. While goetta comes in a variety of forms, all goetta is based around ground meat combined with pin-head oats, the "traditional Low German cook's way of stretching a minimum amount of meat to feed a maximum number of people."

  9. Peasant foods - Wikipedia

    en.wikipedia.org/wiki/Peasant_foods

    Goetta, a pork or pork-and-beef and pinhead oats sausage; Groaty pudding; Haggis, a savory dish containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while encased in a sheep's stomach; Knipp; Livermush; Lorne sausage; Meatloaf