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Gimbap (Korean: 김밥; lit. Gim rice; IPA: [kim.p͈ap̚]), also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices. [1] The origins of gimbap are debated.
Ogokbap (오곡밥, five-grain rice): Usually a mixture of rice, red beans, black beans, millet, and sorghum, but can vary with glutinous rice and other grains in place of these. Patbap (팥밥): rice with red bean; Kongbap (콩밥) Kongnamulbap (콩나물밥): rice with bean sprouts kongnamul and sometimes pork; Gimbap (literally, seaweed-rice ...
Bap (Korean: 밥) [2] [3] is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away. [4] [5] Special ingredients such as vegetables, seafood, and meat can also be added to create different kinds of bap. [6]
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The humble Korean kimbap. Traditionally it’s made with rice (bap) and bulgogi (beef) or fishcake, omelet-style egg, pickled radish, carrots, spinach all seasoned individually (sauteed with ...
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
Typically made on cast iron molds and baked in outdoor ovens, my version shapes the bread more like a muffin, and the bacon adds a bit of salt to balance out the sweetness of the bread. I also ...
Bibimbap [1] (/ ˈ b iː b ɪ m b æ p / BEE-bim-bap; [2] Korean: 비빔밥; lit. 'mixed rice'), sometimes romanized as bi bim bap or bi bim bop, is a Korean rice dish. The term bibim means "mixing" and bap is cooked rice. It is served as a bowl of warm white rice topped with namul (sautéed or blanched seasoned vegetables) and gochujang (chili ...