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  2. How to Cook Steak in the Oven Only - AOL

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    Step 6: Remove the Steak from the Oven. The best time to remove the steak is when it’s about five degrees less than the internal temperature of your desired doneness: 120°-130°F for rare, 140 ...

  3. I'm a professional chef. Here are the best ways to prepare ...

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    Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when marinated and grilled.

  4. The Absolute Best Way to Cook a Tender, Juicy, Never Ever Dry ...

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    It's the chef-approved method that's easy to replicate at home.

  5. Grilled Porterhouse Steak with Summer Vegetables

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  6. Grilled Porterhouse Steak with Summer Vegetables

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    1. Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper.

  7. To cook the best steak, turn to your oven - AOL

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  8. T-bone steak - Wikipedia

    en.wikipedia.org/wiki/T-bone_steak

    Raw porterhouse steak showing the characteristic lumbar vertebrae, moderate marbling (adipose tissue within the spinal muscles) with the tenderloin (or filet) and larger strip steak portions The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland ).

  9. This is the best way to cook steak, from rare or well-done - AOL

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    Keep your meat thermometer handy. For premium support please call: 800-290-4726 more ways to reach us