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This instant pot bbq chicken taco recipe is an easy weeknight dinner! Set and forget the meat while preparing a creamy, herbaceous slaw for a topping.
If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...
Preheat the oven to 350°. In a medium baking dish, toss the chicken with the jalapeño and 1 tablespoon of the olive oil and season with salt and pepper. Cover with foil and bake for about 10 ...
caldo de pollo, chicken soup; caldo de queso, cheese soup; caldo de mariscos, seafood soup; caldo tlalpeño, chicken, broth, chopped avocado, chile chipotle and fried tortilla strips or triangles – may include white cheese, vegetables, chickpeas, carrot, green beans; Fideos (noodles) Menudo; Pozole; Sopa de fideo; sopa de flor de calabaza
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Pechuga adobada, chicken breast in adobo with a side of chayote, mushrooms, corn and poblano rajas. Adobo, including a key item, vinegar, arrived with the Spanish. Adobo, including a key item, vinegar, arrived with the Spanish.