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The term brown rot replaced the general use of the term dry rot, as wood must be damp to decay, although it may become dry later. Dry rot is a generic name for certain species of brown-rot fungi. Brown-rot fungi of particular economic importance include Serpula lacrymans (true dry rot), Fibroporia vaillantii (mine fungus), and Coniophora ...
However, given that dry rot attacks only wet timber, common sense should dictate that plaster need not be removed where there is no timber or any timber is dry (outside the zone of wetting that caused the outbreak) [citation needed]. Identifying the source of water and allowing the affected timbers to dry will kill dry rot, as it is a fungus ...
Wet rot is a generic term used to define a variety of fungal species, such as Coniophora puteana (otherwise known as cellar fungus) and Choanephora cucurbitarum. Some species obtain their food by breaking down the cell walls of wood , resulting in a loss of its strength.
Dry rot treatment refers to techniques used to eliminate dry rot fungus and alleviate the damage done by the fungus to human-built wooden structures. Dry rot (Serpula lacrymans) is considered difficult to remove, requiring drastic action. Remedial timber treatment and damp proofing companies typically recommend stripping out of building fabric ...
Decomposition or rot is the process by which dead organic substances are broken down into simpler organic or inorganic matter such as carbon dioxide, water, simple sugars and mineral salts. The process is a part of the nutrient cycle and is essential for recycling the finite matter that occupies physical space in the biosphere .
Coniophora puteana (commonly known as a cellar fungus) is a wet rot (specifically brown rot fungus belonging to the division Basidiomycota.It has the appearance of large brown patches surrounded by white edges typically found in humid areas on pine as well as hardwood.
In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or "gray mold". The fungus gives rise to two different kinds of infections on grapes. The first, grey rot, is the result of consistently wet or humid conditions, and typically results in the loss of the affected bunches.
Wood with less than 25% moisture (dry weight basis) can remain free of decay for centuries. Similarly, wood submerged in water may not be attacked by fungi if the amount of oxygen is inadequate. Fungi lumber/timber defects: Blue stain; Brown rot; Dry rot; Heart rot; Sap stain; Wet rot; White rot