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Mekitsa (Bulgarian: мекица, romanized: mekitsa, lit. 'softness'; plural mekitsi) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. [1] [2] They are made with flour, eggs, yogurt, a leavening agent, water, salt, and oil. In Serbia they are called mekike (sing.
[5] [6] Bulgarian food often incorporates salads as appetizers and is also noted for the prominence of dairy products, wines, and other alcoholic drinks such as rakia. The cuisine also features a variety of soups , such as the cold soup tarator , and pastries, such as the filo dough -based banitsa , pita , and the various types of börek .
Vinoto.com, general Bulgarian website on wine (in Bulgarian) Bulgarian wine-producers (in English) Vino.Start.bg, portal page (in Bulgarian) BulgarianWine.com - online store and the largest importer of Bulgarian wines in the US. Leading brand - VINI, made especially for the North American market. Wine in Bulgaria — Regions. Retrieved from ...
The following is a list of Bulgarian wine regions. Wine is, together with beer and grape rakia, among the most popular alcoholic beverages in Bulgaria.
Villa Melnik is a family-owned winery located near the village of Harsovo, about 7 km south of Melnik, Bulgaria.. The winery has 30 hectares of vineyards. [1] Grown are local (reds: Shiroka Melnishka Loza, also known as Broadleaved Melnik Vine, Melnik 55, Ruen, Melnik 1300, Mavrud; whites: Tamyanka, Keratzuda, Sandanski Misket) and international (reds: Cabernet Sauvignon, Merlot, Syrah, Pinot ...
Brestovitsa (Bulgarian: Брестовица) is a village in the Rodopi Municipality, southern Bulgaria. The village has a population of 3,718. The village is famous for its grape-growing and wines. There is a recreation villa zone mainly owned by citizens of Plovdiv.