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Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians.There is evidence of Bulgarian winemaking since 4000 B.C. Wine is, together with beer and grape rakia, among the most popular alcoholic beverages in the country.
The following is a list of Bulgarian wine regions. Wine is, together with beer and grape rakia , among the most popular alcoholic beverages in Bulgaria. Regions for Production of Regional Wines
Mavrud dry red wine from region of Brestovitsa. Mavrud wine on the shelves in a supermarket in Plovdiv, Bulgaria.This particular wine is from Perushtitsa.. Mavrud (Bulgarian: мавруд, from Greek, μαυρό (mavró), "black") is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the Balkan region.
Shiroka Melnishka, (Bulgarian: Широка мелнишка лоза / Šhiroka Melnišhka loza), often called Melnik (Мелник, distinct from other varieties named after the town) or Broadleafed Melnik, is a red Bulgarian wine grape variety. [1] It is planted primarily near the Greek border.
Pages in category "Bulgarian wine" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. ...
Pelin wine is made by mixing wine with Artemisia absinthium (Bulgarian: Пелин) during fermentation, giving the wine a bitter, refreshing taste. This wine is popular in Eastern-Europe from 1 May until the summer.