Search results
Results From The WOW.Com Content Network
Mekitsa (Bulgarian: мекица, romanized: mekitsa, lit. 'softness'; plural mekitsi) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. [1] [2] They are made with flour, eggs, yogurt, a leavening agent, water, salt, and oil. In Serbia they are called mekike (sing.
Wine, Tepsi, or Tas kebab; Kavarma; Kapama; Mish-mash – popular summer dish made with tomatoes, peppers, onion, white brine cheese, eggs, and fresh spices; Pilaf – rice with chopped meat, vegetables, or mussels; Moussaka; Chomlek; Mlin; Stuffed courgettes; Pulneni chushki – Bulgarian stuffed bell peppers [4] Peppers börek; Roasted beans ...
People dancing in a Bulgarian mehana. A meyhane or pothouse (from Persian: میخانه translit. meykhaneh) is a traditional restaurant or bar in Turkey, Balkans, Azerbaijan and Iran. It serves alcoholic beverages like wine, rakı, vodka, or beer, with meze and traditional foods.
In March, the couple opened the doors to the Border Stop, a Bulgarian bistro serving up decadent 16 inch crepes, open-face princessa sandwiches and fresh organic salads.
Happy, also known as Happy Bar & Grill, is a Bulgarian restaurant chain founded in 1994 and headquartered in Varna, Bulgaria. [2] It is the largest casual dining restaurant chain in Bulgaria . Since its founding in 1994, it has expanded to 27 locations as of 2024, including opening restaurants in Spain , the United Kingdom , and most recently ...
The Wine Museum in Pleven. The Danubian Plain or North Bulgarian region encompasses the south banks of the Danube and the central and western parts of the Danubian Plain. The climate of the area is temperate continental, has a hot summer and many sunny days a year.
2. Lenny’s Grill & Subs. Lenny’s, a sub chain with about 100 locations across the South, is so close to serving a great meatball sub. The bread is just right.
Pages for logged out editors learn more. Contributions; Talk; Mekitsas