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Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians.There is evidence of Bulgarian winemaking since 4000 B.C. Wine is, together with beer and grape rakia, among the most popular alcoholic beverages in the country.
The following is a list of Bulgarian wine regions. Wine is, together with beer and grape rakia , among the most popular alcoholic beverages in Bulgaria. Regions for Production of Regional Wines
Mavrud dry red wine from region of Brestovitsa. Mavrud wine on the shelves in a supermarket in Plovdiv, Bulgaria.This particular wine is from Perushtitsa.. Mavrud (Bulgarian: мавруд, from Greek, μαυρό (mavró), "black") is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the Balkan region.
Shiroka Melnishka, (Bulgarian: Широка мелнишка лоза / Šhiroka Melnišhka loza), often called Melnik (Мелник, distinct from other varieties named after the town) or Broadleafed Melnik, is a red Bulgarian wine grape variety. [1] It is planted primarily near the Greek border.
Other Bulgarian wine regions growing some Dimyat include Haskovo and Varna. [6] After Rkatsiteli, it is the second most widely planted white grape variety with over 23,720 acres (9,600 hectares) planted in 2005. [4] Dimiat is most commonly found in south and eastern Bulgaria, areas that used to be part of the historical region of Thrace.
Pages in category "Bulgarian wine" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. ...
Kadarka is often used for cuvees including some of the Egri Bikavérs, and also for production of table wines. The best Kadarka has been grown in Minis, Romania since the 17th century. [citation needed] In Bulgaria, Gamza is mostly cultivated in the northwestern and central northern regions, in the Danubian Plain. Until the recent decades ...
Pelin wine is made by mixing wine with Artemisia absinthium (Bulgarian: Пелин) during fermentation, giving the wine a bitter, refreshing taste. This wine is popular in Eastern-Europe from 1 May until the summer.