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In heavy saucepan stir together cream, milk, half the sugar, and the salt. With a small knife split the vanilla bean lengthwise and scrape seeds from bean.
With sugar, cream or half and half, vanilla extract (or another type of flavoring you prefer), ice and salt, you can make ice cream at home. Mix the salt and ice in the larger gallon-sized bag.
This one is made extra-special with homemade vanilla ice cream and Ladd Drummond's favorite type of soda: Dr Pepper. ... Winter storm spanning over 1,500 miles to blast heavy snow, hazardous ice ...
Vanilla ice cream served on an ice cream cone Dame blanche (dessert). Vanilla is frequently used to flavor ice cream, especially in North America, Asia, and Europe. [1] Vanilla ice cream, like other flavors of ice cream, was originally created by cooling a mixture made of cream, sugar, and vanilla above a container of ice and salt. [2]
Ice cream may be served in dishes, eaten with a spoon, or licked from edible wafer ice cream cones held by the hands as finger food. Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska.
Some of our favorite homemade ice cream recipes take after the classics like strawberry and buttermilk, salted caramel and vanilla. Other recipes incorporate some of our favorite treats like ...