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Junipers are coniferous trees and shrubs in the genus Juniperus (/ dʒ uː ˈ n ɪ p ər ə s / joo-NIP-ər-əs) [1] of the cypress family Cupressaceae.Depending on the taxonomy, between 50 and 67 species of junipers are widely distributed throughout the Northern Hemisphere as far south as tropical Africa, including the Arctic, parts of Asia, and Central America.
Juniperus virginiana foliage and mature cones. Juniperus virginiana is a dense slow-growing coniferous evergreen tree with a conical or subcylindrical shaped crown [8] that may never become more than a bush on poor soil, but is ordinarily from 5–20 metres (16–66 feet) tall, with a short trunk 30–100 centimetres (12–39 inches) in diameter, rarely to 27 m (89 ft) in height and 170 cm (67 ...
Ashe's juniper Cupressaceae (cypress family) 61 Juniperus chinensis: Chinese juniper Cupressaceae (cypress family) Juniperus communis: common juniper Cupressaceae (cypress family) Juniperus drupacea: Syrian juniper Cupressaceae (cypress family) Juniperus excelsa: Greek juniper Cupressaceae (cypress family) Juniperus foetidissima: foetid juniper ...
Juniperus chinensis, the Chinese juniper, is a species of plant in the cypress family Cupressaceae, native to China, Myanmar, Japan, Korea and the Russian Far East. [1] Growing 1–20 metres ( 3 + 1 ⁄ 2 – 65 + 1 ⁄ 2 feet) tall, it is a very variable coniferous evergreen tree or shrub.
Juniperus scopulorum is a small evergreen tree that in favorable conditions may reach as much as 20 metres (66 feet) in height. [4] However, on sites with little water or intense sun it will only attain shrub height, and even those that reach tree size will more typically be 4.6–6.1 metres (15–20 feet) tall in open juniper woodlands. [5]
The Navajo sweep their tracks with boughs from the trees so death will not follow them. [9] A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant.