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  2. I Tried This Countertop Indoor Smoker and Have Very Specific ...

    www.aol.com/lifestyle/tried-countertop-indoor...

    The new Smart Indoor Smoker measures 20.5"D x 16.5"W x 16.25"H, with enough room on a standard countertop to allow for air flow—the brand recommends it being four-inches away from the wall—and ...

  3. GE Appliances, Fat Lamb chef team up to launch first indoor ...

    www.aol.com/ge-appliances-fat-lamb-chef...

    The GE Profile Smart Indoor Smoker, which retails for $999 and is part of Louisville-based GE Appliances' small appliance division, allows people without an outdoor barbecue setup and those ...

  4. George Foreman Grill - Wikipedia

    en.wikipedia.org/wiki/George_Foreman_Grill

    The concept for the grill was created by Michael Boehm of Batavia, Illinois.The original intention was to create an indoor grill that cooked on both sides at once. [3] A second key benefit was to reduce the fat content of hamburgers and other meats by draining away the fat into a separate reservoir.

  5. These Expert-Recommended Electric Smokers Will Simplify Your ...

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    3-Series Digital Electric Smoker. Pit Boss didn’t cut any corners on its 3-Series Digital Electric Smoker. Starting with a powerful 1,650-watt heating element, this smoker heats up from 100 to ...

  6. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Model Mobile-SLPX Commercial Barbecue Grill. Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator ...

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    A gas or electric grill would be the best choices for what is known as "barbecue-braising" or "grill-braising", or combining grilling directly on the surface and braising in a pot. To braise on a grill, put a pot on top of the grill, cover it, and let it simmer for a few hours. There are two advantages to barbecue-braising.

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