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Salvadorans (Spanish: Salvadoreños), also known as Salvadorians, are citizens of El Salvador, a country in Central America.Most Salvadorans live in El Salvador, although there is also a significant Salvadoran diaspora, particularly in the United States, with smaller communities in other countries around the world.
Salvadoran Americans (Spanish: salvadoreño-estadounidenses or estadounidenses de origen salvadoreño) are Americans of full or partial Salvadoran descent. As of 2021, there are 2,473,947 Salvadoran Americans in the United States, [2] the third-largest Hispanic community by nation of ancestry. According to the Census Bureau, in 2021 Salvadorans ...
The culture of El Salvador is a Central American culture nation influenced by the clash of ancient Mesoamerica and medieval Iberian Peninsula. Salvadoran culture is influenced by Native American culture (Lenca people, Cacaopera people, Maya peoples, Pipil people) as well as Latin American culture (Latin America, Hispanic America, Ibero-America).
El Salvador, [a] officially the Republic of El Salvador, [b] is a country in Central America. It is bordered on the northeast by Honduras, on the northwest by Guatemala, and on the south by the Pacific Ocean. El Salvador's capital and largest city is San Salvador. The country's population in 2024 was estimated to be 6 million according to a ...
Salvadoran Spanish Salvadoran Caliche English gloss Acá, así es la situación: La onda está así: This is the situation Dinero: pisto: Money Un Colón salvadoreño: Un Peso/ Un bola: One Salvadoran Colon Está difícil: Está yuca: It is difficult Está muy ebrio/borracho: Está muy bolo/ A verga/Pedo: He/She is very drunk Sabemos progresar
In April 2005, the Salvadoran Legislative Assembly declared pupusas as the national dish of El Salvador and every second Sunday of November would be National Pupusas Day. [20] [21] A fair is typically held on the day in the capital and a few big cities. On 10 November 2007, in celebration of National Pupusa Day, the Secretary of Culture ...
Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac and Cacaopera peoples and some African influences. Many of the dishes are made with maize (corn). There is also heavy use of ...
During the 2010 Census, there were 8,088 El Salvador-born individuals registered as living in Mexico. [2] According to the Salvadoran consul in Mexico José Antonio Domínguez Mena, as of December 2016 only 10% to 15% of Salvadoran nationals were registered with the Instituto Nacional de Migración .